Crockpot Beef and Noodles with Tomatoes recipe is a dinner time classic with juicy stew beef, zesty tomatoes, and comforting egg noodles, all in the slow cooker.  Perfect for a simple and easy family dinner recipe!
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Crockpot Beef and Noodles with Tomatoes

Crockpot Beef and Noodles with Tomatoes is a dinner time classic with juicy stew beef, zesty tomatoes, and comforting egg noodles, all in the slow cooker.
Course Main Course
Cuisine American
Keyword Crock Pot, Crockpot Beef and Noodles with Tomatoes, Slow Cooker, Slow Cooker Noodles
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 374kcal
Author Michelle

Ingredients

  • 1 1/2 pounds stew beef cubed
  • 1/4 cup flour
  • 2 15 ounce cans diced tomatoes
  • 1 15 ounce can crushed tomatoes
  • 1 medium onion chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 12 ounce bag egg noodles
  • Water

Instructions

  • In a bowl, toss together beef and flour until beef is fully coated.
  • Place beef mixture in crockpot.
  • Add all tomatoes (AND their liquids), onion, salt and pepper to the slow cooker with the beef. Stir to combine. If beef is not totally covered, add a bit of water until it is.
  • Cook on Low for 6-8 hours.
  • About 30 minutes to 1 hour before serving, add noodles to the crockpot. Pour more water in so that the noodles are totally covered (probably around 4-6 cups).
  • Stir to combine and continue cooking on low until noodles are cooked and tender.
  • Serve warm

Nutrition

Calories: 374kcal | Carbohydrates: 42g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 102mg | Sodium: 329mg | Potassium: 661mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5.2% | Vitamin C: 18.7% | Calcium: 7.3% | Iron: 26.4%