Crockpot Beef and Noodles with Tomatoes is a dinner time classic with juicy stew beef, zesty tomatoes, and comforting egg noodles, all in the slow cooker.
Crockpot Beef and Noodles with Tomatoes
Today I have another American classic for your Crockpot! Crockpot Beef and Noodles with Tomatoes reminds just a bit of goulash.
Crockpot Beef and Noodles with Tomatoes has lots of comfort food flavors, like your classic stew beef, juicy and zesty tomatoes, mixed with filling egg noodles to bring the dish together.
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Crockpot Beef and Noodles with Tomatoes Recipe
Crockpot Beef and Noodles with Tomatoes
Ingredients
- 1 1/2 pounds stew beef cubed
- 1/4 cup flour
- 2 15 ounce cans diced tomatoes
- 1 15 ounce can crushed tomatoes
- 1 medium onion chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 12 ounce bag egg noodles
- Water
Instructions
- In a bowl, toss together beef and flour until beef is fully coated.
- Place beef mixture in crockpot.
- Add all tomatoes (AND their liquids), onion, salt and pepper to the slow cooker with the beef. Stir to combine. If beef is not totally covered, add a bit of water until it is.
- Cook on Low for 6-8 hours.
- About 30 minutes to 1 hour before serving, add noodles to the crockpot. Pour more water in so that the noodles are totally covered (probably around 4-6 cups).
- Stir to combine and continue cooking on low until noodles are cooked and tender.
- Serve warm
Nutrition
Did you like this Crockpot Beef and Noodles with Tomatoes recipe? Find more on my Crockpot, Pasta, and Dinner Ideas boards on Pinterest!
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This looks so yummy! I’ve gotta try it.