Air Fryer Chicken Fajitas

Skip the skillet and make these easy Air Fryer Chicken Fajitas instead! Juicy chicken, colorful bell peppers, and bold fajita seasoning come together in one quick-cooking, flavor-packed meal. Serve in warm tortillas with your favorite toppings for a fuss-free Tex-Mex dinner the whole family will devour. Ready in just 20 minutes!

Course Main Course

Cuisine American, Mexican, Tex-Mex

Keyword Air Fryer Chicken Fajitas

Prep Time 10

Cook Time 10

Total Time 20

Servings fajitas

Calories 96kcal

Author Michelle

Equipment

Air Fryer

Ingredients

1 pound chicken breast cut into thin strips
2 bell peppers cut into thin strips
1 large onion
1 tablespoon olive oil
2 tablespoons fresh lime juice divided
3 tablespoons homemade fajita seasoning
Tortillas for serving
Additional toppings: sour cream, cheese, fresh cilantro, pico de gallo, etc. for serving

Instructions

Add chicken, peppers, and onion to a large mixing bowl. Add olive oil and half of lime juice. Toss to coat.
Add fajita seasoning. Toss again to coat.
Add chicken mixture to the basket of your air fryer. Cook at 390°F for 10 minutes or until cooked throughout and no longer pink.
Serve warm in tortillas with fresh cilantro and additional toppings, if desired.

Video

Notes

Storage: Store the cooked chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat in the microwave or pop them back into the air fryer for a couple of minutes to crisp them back up.

Nutrition