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Air Fryer chicken wings coated in buffalo sauce in a pile on a matte black plate.
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Air Fryer Chicken Wings

Make perfectly crispy Air Fryer Chicken wings that are juicy and easy to make in 25 minutes or less! Perfect for parties and game day!
Course Appetizer, Main Course
Cuisine American
Keyword Air Fryer Chicken Wings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Michelle

Ingredients

  • 1 pound chicken wings split into flats and drummettes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • ½ teaspooon aluminum free baking powder

Instructions

  • Pat the chicken wings dry with a paper towel to remove excess moisture.
  • In a large mixing bowl, add all ingredients and toss to evenly coat all chicken with the seasonings.
  • In a single layer, place the chicken wings in the air fryer and air fry for 8 minutes at 400°F.
  • Flip the chicken wings and air fry again for 8-12 minutes at 400°F (depending on the size of the wings) or until the skin is golden brown and crispy.
  • Serve tossed in your favorite wing sauce or eat plain.

Video

Notes

  • Storage: Store covered in the refrigerator for up to 4 days.
  • Reheat: Add back to air fryer and cook at 400°F for about 3 to 4 minutes, or until warmed through.