Cheesy Italian Pork Chops
Juicy, flavorful pork chops, baked in the oven with garlic and Italian seasoning and smothered in cheese in this Cheesy Italian Pork Chops recipe. Make it in just 40 minutes!
Servings 6 pork chops
Calories
Ingredients
- 6 bone-in pork chops
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning or oregano
- 1½ cup shredded mozzarella cheese
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Place pork chops on prepared baking sheet. Season both sides with salt and pepper.6 bone-in pork chops, Salt and pepper
- In a small mixing bowl, combine olive oil, minced garlic, and Italian seasoning.2 tablespoons olive oil, 3 garlic cloves, 1 teaspoon Italian seasoning or oregano
- Brush oil mixture over pork chops with a pastry brush.
- Bake in a 425° oven for about 12 to 15 minutes, or until cooked through.
- Remove pork chops, and immediately sprinkle cheese on top to melt. If cheese doesn't melt all the way, pop it back in the oven for an additional 2 minutes.1½ cup shredded mozzarella cheese
- Let rest for 3 minutes before serving. Serve warm.