Cheesy Italian Pork Chops

These Cheesy Italian Pork Chops are tender, garlic and Italian-seasoned, and topped with melty mozzarella cheese. An easy oven-baked dinner that’s ready fast and perfect for busy weeknights!

Course Main Dish

Cuisine American

Keyword Cheesy Italian Pork Chops

Prep Time 10

Cook Time 15

Total Time 30

Servings pork chops

Calories 417kcal

Author Michelle

Ingredients

6 bone-in pork chops
2 tablespoons olive oil
3 garlic cloves minced
1 teaspoon Italian seasoning or oregano
1½ cup shredded mozzarella cheese
Salt and pepper

Instructions

Preheat oven to 425°F.
Line a baking sheet with parchment paper.
Place pork chops on prepared baking sheet. Season both sides with salt and pepper.
6 bone-in pork chops, Salt and pepper
In a small mixing bowl, combine olive oil, minced garlic, and Italian seasoning.
2 tablespoons olive oil, 3 garlic cloves, 1 teaspoon Italian seasoning or oregano
Brush oil mixture over pork chops with a pastry brush.
Bake in a 425° oven for about 12 to 15 minutes, or until cooked through.
Remove pork chops, and immediately sprinkle cheese on top to melt. If cheese doesn't melt all the way, pop it back in the oven for an additional 2 minutes.
1½ cup shredded mozzarella cheese
Let rest for 3 minutes before serving. Serve warm.

Notes

Storage: Store leftovers in an airtight container for up to 3 to 4 days.

Nutrition