Crock Pot Chicken Cordon Bleu

Crockpot chicken cordon bleu is a slow-cooked twist on the classic: tender chicken layered with ham and melty Swiss cheese, then smothered in a creamy sauce with a crumbly seasoned topping. It’s convenient, comforting, and delicious!

Course Main Course

Cuisine American

Keyword Crock Pot Chicken Cordon Bleu, Slow Cooker Chicken Cordon Bleu

Servings servings

Calories 615kcal

Author Michelle

Ingredients

2 pounds boneless skinless chicken breast uncooked, cubed
8 ounces ham chopped
8 ounces Swiss cheese shredded, divided
1 can (10.5 ounces) cream of chicken soup
½ cup sour cream
¼ cup milk
2 tablespoons Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 box (6 ounces) stuffing mix
¼ cup finely grated Parmesan
⅓ cup butter melted

Instructions

Toss chicken, ham, and half the Swiss cheese in the bottom of the slow cooker.
In a separate mixing bowl, add cream soup, sour cream, milk, mustard, garlic powder, onion powder, and black pepper and whisk to combine.
Pour soup mixture over chicken and spread evenly.
Top with remaining Swiss cheese.
Cover and cook on LOW for 3-4 hours.
About 1 hour before serving, combine stuffing mix, Parmesan, and butter in a medium mixing bowl. Stir to combine. Sprinkle over Swiss cheese in the slow cooker. See cooking note.
Serve warm.

Video

Notes

Stuffing mixture: You can place the stuffing mixture in before you start cooking for a more hands off recipe, but the stuffing will get very, very soft. The flavor is still delicious, but the texture is a little different. For firmer crumbles, add it an hour before the dish is done cooking.
Storage: Store covered in the refrigerator for up to 5 days.

Nutrition