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Crockpot Pork Roast
Tender, juicy Crockpot Pork Roast with added zing from soy sauce and red wine vinegar is a perfect low maintenance dinner for family and company. Pair it with your classic mashed potatoes and veggies for a cozy meal.
Course
Main Dish
Cuisine
American
Keyword
Crock Pot, Crockpot Pork Roast, Roast Pork, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
210
kcal
Author
Michelle
Ingredients
2-3
pounds
boneless pork loin roast
1
large onion
chopped
2
cups
hot water
½
cup
sugar
⅓
cup
red wine vinegar
¼
soy sauce
2
tablespoons
ketchup
1
teaspoon
hot pepper sauce
1
teaspoon
black pepper
1
teaspoon
salt
½
teaspoon
garlic powder
Instructions
In the slow cooker, place the water, sugar, red wine vinegar, soy sauce, ketchup, and hot sauce. Stir to combine.
Season pork roast with salt, pepper, and garlic powder, and add to water mixture in the Crockpot.
Add chopped onions to the Crockpot around the roast.
Cook on Low for 6-8 hours, flipping roast over half-way through, until roast is cooked through.
Serve warm with classic potatoes and steamed veggies.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
396
mg
|
Potassium:
455
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
20
IU
|
Vitamin C:
1.6
mg
|
Calcium:
9
mg
|
Iron:
0.7
mg