Crockpot Split Pea Soup

CrockPot Split Pea Soup is a comforting, slow-cooked dish made with peas, veggies, and savory ham. It’s creamy, hearty, super easy to prepare, and perfect for cozy, budget-friendly meals!

Course Soup

Cuisine American, English

Keyword Crockpot Split Pea Soup, Slow Cooker Split Pea Soup

Prep Time 20

Cook Time 8

Total Time 8 20

Servings servings

Calories 222kcal

Author Michelle

Ingredients

1 pound dried split peas
2 tablespoons olive oil
2 large onions diced
3 garlic cloves
1 cup diced carrots about 2 to 3 large
1 cup diced celery about 2 to 3 ribs
1 large russet potato peeled and diced
1½ cups diced ham
1 ham bone or ham hock
2 teaspoons fresh thyme
4 cups chicken stock
4 cups water
2 bay leaves
Salt and pepper to taste
Croutons and fresh thyme for serving

Instructions

Dump split peas into a large bowl. Cover with hot water. Set aside.
In a large skillet over medium heat, add olive oil. Add onion, and cook until tender and translucent, about 5 minutes.
Add garlic, and cook for an additional 2 minutes, until fragrant.
Drain split peas and add to slow cooker with all remaining ingredients, including cooked onion and garlic. Stir to combine.
Cover and cook on Low for 8 hours or high for 4 to 5 hours.
When ready to serve, remove ham bone and bay leaves. Season with salt and pepper to taste. Serve hot with croutons and fresh thyme.

Video

Notes

Storage: Leftovers taste even better the next day! Store leftovers covered in the refrigerator for up to 5 days. Reheat in individual portions in the microwave or larger portions on the stovetop.
Freezer Directions: Prepare and cook soup. Allow to cool to room temperature. Transfer to a freezer dish or bag. Cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a large pot on the stovetop.

Nutrition