Easy Honey Mustard Chicken
Easy Honey Mustard Chicken Recipe- A sweet and tangy one-skillet dinner idea with honey, mustard, vinegar, shallots, and garlic.
Servings 6
Calories
Ingredients
- 3 tablespoons olive oil
- 6 chicken thighs skin removed
- Salt and pepper
- 2 shallots thinly sliced
- 3 garlic cloves minced
- ⅓ cup chicken broth
- 2 tablespoons dry white wine
- 2 teaspoons grainy mustard
- 2 tablespoons Dijon mustard the sauce, not the seasoning!
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 3 tablespoons heavy cream
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs on both sides with salt and pepper.
- Add chicken thighs, and cook for about 3 minutes on each side, until browned. It doesn't need to be cooked through yet, just sear it. Remove chicken to a plate and set aside.
- To the same skillet, add shallots and garlic. Saute until tender, about 3 to 4 minutes.
- Add remaining ingredients to the skillet. Stir to combine, scraping any brown bits off the bottom of the pan.
- Raise heat and bring to a boil.
- Return chicken to the skillet. Reduce heat and simmer for about 15 minutes, until chicken is cooked through and sauce has thickened slightly.
- Remove chicken to a serving dish. Stir remaining cream into the sauce and whisk until combined.
- Pour sauce over chicken and garnish with fresh parsley.
Notes
- Mustard - can use all of one type of mustard or even yellow mustard