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Eggnog martini in a martini glass rimmed with cinnamon sugar with a creme filled wafer cookie next to a Christmas evergreen arrangement and Christmas lights behind.
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Eggnog Martini

This Eggnog Martini is a must-try for anyone who loves holiday flavors with a twist of elegance. Easy to make and deliciously festive, this cocktail is a holiday favorite that never fails to impress. So, gather your ingredients, shake up a batch, and toast to the season in style!
Course Drinks
Cuisine American
Keyword Eggnog Martini
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 268kcal
Author Michelle

Ingredients

  • 1½ ounces vodka
  • 1 ounce spiced rum
  • ½ cup eggnog plus more for rim
  • Ice for shaking
  • Cinnamon sugar for rim
  • Freshly grated nutmeg for garnish

Instructions

  • Add cinnamon sugar to a plate that's large enough to fit the top of the martini glass flat. Set aside.
  • Lightly dip the top rim of a martini glass into eggnog.
  • Dip the glass into the cinnamon sugar. Set aside.
  • Add ice, vanilla vodka, rum, and eggnog to a shaker. Shake until chilled.
  • Pour martini into glass.
  • Top with freshly grated nutmeg and filled wafer cookie if desired.

Video

Nutrition

Serving: 1martini | Calories: 268kcal | Carbohydrates: 11g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 69mg | Potassium: 210mg | Sugar: 11g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 0.3mg