Homemade Buffalo Sauce
Make your own easy Homemade Buffalo Sauce for your next dinner or game night! It's made with just a few pantry ingredients, full of flavor, and easy to customize the heat to your preferences.
Servings 25 tablespoons
Calories 34kcal
Ingredients
- ½ cup unsalted butter
- 1 cup hot pepper sauce (such as Frank's RedHot®)
- 1 tablespoon white vinegar
- ½ teaspoon garlic powder (optional)
- Tabasco sauce to taste
Instructions
- To a medium saucepan over medium heat, add butter and allow to melt.
- When butter is melted, stir in hot sauce, vinegar, and garlic powder.
- Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes.
- Remove from heat, and add Tabasco sauce to adjust spiciness to your liking.
- Use immediately or store in an airtight container in the refrigerator up to 1 month.
Video
Notes
- Storage: Store covered in the refrigerator for up to a week.
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 254mg | Potassium: 16mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 129IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.1mg