Instant Pot Black Eyed Peas

Instant Pot black-eyed peas are a quick, flavorful dish packed with protein and fiber. Skip soaking and enjoy tender peas in under 30 minutes! Perfect for New Year’s Day or any time you want a hearty, satisfying meal.

Course Side Dish

Cuisine American

Keyword Instant Pot Black Eyed Peas

Prep Time 10

Cook Time 30

Release Time 14

Servings servings

Calories 196kcal

Author Michelle

Ingredients

1 tablespoon olive oil
1 medium yellow onion chopped
3 garlic cloves minced
6 cups chicken broth
1 pound dried black eyed peas
½ cup ham cooked and cubed or chopped
1 teaspoon salt

Instructions

Turn the Instant Pot to saute, and heat olive oil.
When hot, add onions and garlic, and saute until the onion is tender and translucent. Turn off Instant Pot.
Add remaining ingredients to Instant Pot. Stir to combine.
Place the lid on and set to seal. Cook for 30 minutes on Manual High Pressure.
When finished cooking, allow a natural release for 10 minutes. Then open the vent to finish the rest of the release.
Add salt and pepper to taste, if needed. Serve with a slotted spoon.

Video

Notes

Storage: Store in an airtight container for up to 5 days. Reheat on a stovetop in a pot over medium heat or in a microwave safe bowl for a few seconds until heated through.
Freezer Directions: Allow black-eyed peas to cool completely to room temperature. Transfer to a freezer container, and freeze for up to 3 months. Thaw overnight in the refrigerator to use.

Nutrition