Parmesan Garlic Herb Salmon
Parmesan Garlic Herb Salmon is flaky, flavorful, and ready in 30 minutes! Topped with a cheesy, garlicky herb crust for a quick and easy dinner that's fresh, beautiful, and healthy, too!
Servings 6
Calories 273kcal
Ingredients
- 1 large salmon filet about 2 pounds
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper for seasoning
- 4 garlic cloves minced
- ¼ cup chopped parsley
- ¼ cup sliced chives
- ½ cup coarsely grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Line a large baking sheet with foil.
- Place salmon skin side down on the foil.
- Brush the salmon with olive oil and lemon juice. Season with salt and pepper.
- Wrap the foil loosely around the salmon so that it's kind of tented in the middle and fold up the ends of the foil.
- Bake at 400°F for 10 minutes.
- While salmon is baking, combine garlic, parsley, chives, and Parmesan to a medium mixing bowl.
- Remove salmon from the oven after 10 minutes. Unwrap and sprinkle Parmesan garlic herb mixture onto salmon evenly.
- Leave uncovered. Return salmon to oven for an additional 5 minutes, or until cooked through and cheese is melted and slightly browned.
Video
Nutrition
Serving: 1serving | Calories: 273kcal | Carbohydrates: 1g | Protein: 33g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 89mg | Sodium: 202mg | Potassium: 778mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 409IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 2mg