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A pretzel dipping into a white matte bowl of ranch beer cheese dip topped with fresh chives with a bunch of parsley behind and crackers and pretzels all around the bottom.
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Ranch Beer Cheese Dip

Creamy, savory, and packed with bold hoppy flavor, this Ranch Beer Cheese Dip is a total hit at every party and gathering and is super easy to make with just 4 ingredients!
Course Appetizer, Snack
Cuisine American
Keyword Easy Appetizer, Easy Dip, Ranch Cheddar Beer Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 193kcal
Author Michelle

Ingredients

  • 2 packages (8 ounces each) cream cheese softened
  • 1 packet ranch ranch seasoning
  • ⅔ cup beer
  • 2 cups shredded sharp cheddar
  • Green onions or chives for garnish

Instructions

  • In a mixing bowl, beat together cream cheese and ranch seasoning.
  • Add beer, and slowly mix in.
  • Fold in cheddar.
  • Chill in refrigerator until ready to serve. Serve cool with assorted pretzels and crackers.

Video

Notes

  • Ranch Seasoning - Store bought works fine for this recipe, or have a go at making your own! Use 2 tablespoons of homemade seasoning for this recipe.
  • Make Ahead - Prepare recipe completely. Then cover and refrigerate until ready to serve, up to 3 days. Allow to sit at room temperature for about 30 minutes before serving to soften a bit for better dipping.
  • Storage - Store covered in the refrigerator for up to 3 to 5 days.

Nutrition

Calories: 193kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 261mg | Potassium: 57mg | Fiber: 0g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 132mg | Iron: 0.3mg