Perfect for parties and football games, this Ranch Cheddar Beer Dip has creamy ranch and cream cheese mixed with the bite of sharp cheddar and bitter beer to make an outstanding drool-worthy dip recipe!
Ranch Cheddar Beer Dip
To me, dips are the most awesome part about parties! I love to have a wide selection of dip recipes each time we host a get-together. And this Ranch Cheddar Beer Dip is one of my new favorites!
Ranch Cheddar Beer Dip is super easy to pull together. It doesn’t need to be warmed, so you can make it ahead and just store it covered in the refrigerator until you’re ready to serve. Then just pop the lid off, set out an assortment of crackers and pretzels and you’re ready to go!
I love the way the smooth creamy ranch and cream cheese accents the slight bitterness of the beer and sharp cheddar in this Ranch Cheddar Beer Dip. Plus, the ranch gives it just enough spices and flavoring, that you don’t need to add any extra.
Ranch Cheddar Beer Dip is perfect for parties, get-togethers, football games, and even holidays. This Ranch Cheddar Beer Dip recipe doesn’t specify the type of beer to use, and that’s because you can mix it up depending on your personal tastes. Any type will go great with this recipe, so pick your favorite or use what you have on hand!
Ranch Cheddar Beer Dip Recipe
Ranch Cheddar Beer Dip
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup beer
- 2 cups shredded sharp cheddar
Instructions
- In a mixing bowl, beat together cream cheese, ranch, and beer, until smooth and creamy.
- Fold in shredded cheddar.
- Chill in refrigerator until ready to serve.
- Serve cool with assorted pretzels and crackers.
Nutrition
Did you like this Ranch Cheddar Beer Dip Recipe? Find more on my Dip It! and Appetizers boards on Pinterest!
If you liked this Ranch Cheddar Beer Dip recipe, you might also like
Easy Slow Cooker Chili con Queso Dip
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Katie says
January 10, 2016 at 12:15 pmYou had me at beer – I just love a hot and tasty dip! Thanks for sharing this, pinned, found you at Friday Favorites with the Chunky Chef!