This Banana Cream Cheesecake recipe is a creamy, sweet no bake twist on a classic banana cream pie with layers of pudding, ripe bananas, and cheesecake, all in a graham cracker crust.
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
Author The Gracious Wife
3-4ripe bananasthinly sliced
18 ounce package cream cheese, softened
18 ounce tub whipped topping, thawed and divided
13.4 ounce package instant vanilla or banana pudding
1 3/4cupcold milk
For the Crust
1.5-2cupsgraham cracker crumbs
In a medium mixing bowl, add crust ingredients, and stir until combined.
Pour graham cracker mixture into a 9" pie dish. Use a flat-bottomed glass or cup to push down evenly in the dish.
Bake at 350 for 5-7 minutes. Then set aside to cool completely.
In a medium mixing bowl, add pudding and milk. Whisk for 2 minutes, then let stand. Set aside.
In a separate mixing bowl, add cream cheese and sugar and beat until smooth.
Fold in 2 cups whipped topping. Set aside.
Arrange half of the banana slices on the cooled crust. Then layer as follows: Spread all of the cream cheese mixture on the bananas. Then spread half of the pudding mixture, the remaining bananas, and finally the remaining half of the pudding mixture.