Grilled Brussels Sprouts

The BEST (and easiest!) way to cook Brussels Sprouts! These Grilled Brussels Sprouts are seasoned to perfection and grilled to get a perfect flavorful char.

Course Side Dish

Cuisine American

Keyword Grilled Brussels Sprouts

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 115kcal

Author Michelle

Ingredients

1 pound brussels sprouts trimmed and halved
2 tablespoons olive oil
1 tablespoon minced garlic (about 3-4 cloves)
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground mustard

Instructions

Heat grill to medium.
Place Brussels Sprouts in a large microwave safe bowl. Heat on high for 3 minutes.
When Brussels Sprouts are cool enough to handle, slide them onto skewers with the stems facing the same direction.
In a separate small mixing bowl, add remaining ingredients. Stir to combine.
Brush olive oil mixture onto prepared Brussels Sprouts.
Place skewers onto grill. Cover and cook for about 4 minutes. Flip, then cook for an additional 3-4 minutes.

Video

Notes

This recipe is naturally gluten and dairy free.
Soak wooden skewers in water for 30 minutes before using to prevent them from catching fire. Or you can use the metal kind that I use.
Instead of microwaving, you can alternately blanch in salted water for 3-5 minutes.

Nutrition