Bourbon Glazed Carrots

In these quick and easy Bourbon Glazed Carrots, slices of carrots are simmered in a buttery bourbon sauce with brown sugar and garlic.

The carrots cook right in the sauce and absorb all of the bourbon sauce flavor, making every bite a savory-sweet delight.

MELT

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Bourbon Glazed Carrots

THE GRACIOUS WIFE

In these quick and easy Bourbon Glazed Carrots, slices of carrots are simmered in a buttery bourbon sauce with brown sugar and garlic.

LET’S GET STARTED!

The carrots cook right in the sauce and absorb all of the bourbon sauce flavor, making every bite a savory-sweet delight.

MELT

1.In a large skillet over medium-high heat, melt butter.

ADD & COOK

2. Add garlic and carrots to melted butter. Season with salt. Cook until carrots begin to brown around the edges, about 8-10 minutes.

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