Eggnog Pumpkin Pie

THE GRACIOUS WIFE

Creamy eggnog and classic pumpkin come together in this heavenly Eggnog Pumpkin Pie to create an indulgently rich spiced pumpkin custard filling in a flaky, buttery crust. The ultimate pie for Thanksgiving and Christmas.

LET’S GET STARTED!

Time for a combination of two delicious holiday classics!  Eggnog and Pumpkin Pie!  It's amazing how well the two classic flavors both combine and stand out.

preheat

1. Preheat oven to 375°F

roll out

2. Roll out pie crust and place in a deep 9-inch pie dish. Crimp the edges with a fork or flute the edges with your fingers. Set aside.

combine & whisk

3. In a large mixing bowl, whisk together pumpkin puree, brown sugar, and eggs until smooth.

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