Raspberry Chocolate Cake

Rich, decadent chocolate cake with a creamy, tangy raspberry buttercream make this Raspberry Chocolate Cake recipe a heavenly, to-die-for dessert indulgence.

It doesn't matter when you serve it, Valentine's Day, birthday, date night, or just because, it's sure to be a hit.

COMBINE

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Raspberry Chocolate Cake

THE GRACIOUS WIFE

Rich, decadent chocolate cake with a creamy, tangy raspberry buttercream make this Raspberry Chocolate Cake recipe a heavenly, to-die-for dessert indulgence.

LET’S GET STARTED!

It doesn't matter when you serve it, Valentine's Day, birthday, date night, or just because, it's sure to be a hit.

COMBINE

1. Sift or whisk together flour, salt, and baking soda in a bowl. Set aside.

MELT

2. Melt chocolate in a small microwave-safe bowl in the microwave for 30 seconds at a time, stirring between each interval, until chocolate is fully melted. When chocolate is fully melted, set aside to cool a bit.

COMBINE & CREAM

3. In a large mixing bowl, cream together butter and sugar until light and fluffy.

ADD & BEAT

4. Add egg yolks, one at a time, beating well after each addition.

READ MORE:

How to Make Raspberry Chocolate Cake

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