Easy Classic Egg Salad

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Creamy, tangy, and perfect for sandwiches classic egg salad is an American favorite. It's super easy to make, and makes a wonderful, simple lunch.

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PREP THE EGGS

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ICE BATH

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COOL

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Easy Classic Egg Salad

THE GRACIOUS WIFE

LET’S GET STARTED!

Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have!

Creamy, tangy, and perfect for sandwiches classic egg salad is an American favorite. It's super easy to make, and makes a wonderful, simple lunch.

PREP THE EGGS

1. Place eggs in a lidded pot and fill with water. Boil over medium-high heat. Once boiling, turn off the heat, cover, and let sit for 11 minutes.

ICE BATH

2. While the eggs are sitting and cooking, prepare a large bowl with ice water.

COOL

3. Place cooked eggs immediately in ice water to cool. Once cooled, crack and peel the eggs. Refrigerate for at least 3 hours until cold.

READ MORE:

How to Make Classic Egg Salad

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