Romesco Pasta Salad

THE GRACIOUS WIFE

Romesco Pasta Salad is a simple side dish that's packed with fresh vegetables and herbs and tossed in a homemade vinaigrette with a traditional romesco sauce base.

LET’S GET STARTED!

It's easy to make and prep ahead, and a versatile dish for a weeknight dinner or cookouts and potlucks.

TOAST NUTS

1. Heat a small skillet over medium heat. Toast almonds and hazelnuts until golden. Remove to food processor.

TOAST BREAD

2. In the same skillet over medium heat, heat the baguette slices on both slices until slightly toasted. Remove to food processor.

PROCESS NUTS

3. Process nuts and baguette to fine crumbs in the food processor. Set aside.

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