Romesco Pasta Salad
THE GRACIOUS WIFE
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Romesco Pasta Salad
is a simple side dish that's packed with fresh vegetables and herbs and tossed in a homemade vinaigrette with a traditional romesco sauce base.
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It's easy to make and prep ahead, and a versatile dish for a weeknight dinner or cookouts and potlucks.
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TOAST NUTS
1.
Heat a small skillet over medium heat. Toast almonds and hazelnuts until golden. Remove to food processor.
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TOAST BREAD
2.
In the same skillet over medium heat, heat the baguette slices on both slices until slightly toasted. Remove to food processor.
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PROCESS NUTS
3.
Process nuts and baguette to fine crumbs in the food processor. Set aside.
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How to Make Romesco Pasta Salad
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