Lemon Oreo Truffles
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Lemon Oreo Truffles
are sweet, tangy no-bake treats made with crushed lemon Oreos and cream cheese, dipped in white chocolate. Bright, creamy, and perfect for spring or summer snacking!
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Bright, creamy, and incredibly addictive, they're a quick, no-bake dessert that’s packed with zesty flavor and creamy texture.
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LINE & PREP
1.
Line a baking sheet with parchment paper. Set aside. Use a food processor to process all cookies into fine crumbs.
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ADD & BLITZ
2.
Add cream cheese and lemon zest to the processor and process until just combined.
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CHILL & ROLL
3.
Chill for 1 hour, until easier to handle. Roll into 1-inch balls, and set aside onto prepared baking sheet. Freeze for 1 hour (or more).
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How to Make Lemon Oreo Truffles
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