Classic Southern Butterscotch Pie

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Every bite is sweet, silky, and full of that deep caramel-like flavor that makes butterscotch so irresistible.

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PREP THE CRUST

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melt butter

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add & whisk

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Classic Southern Butterscotch Pie

THE GRACIOUS WIFE

LET’S GET STARTED!

A classic Southern dessert that never goes out of style! This Butterscotch Pie has a rich, brown sugar custard filling and a light whipped topping for the perfect balance of sweet and creamy. It’s smooth, buttery, and irresistibly nostalgic.

Every bite is sweet, silky, and full of that deep caramel-like flavor that makes butterscotch so irresistible.

PREP THE CRUST

1. Follow directions for making and baking pie crust here. Then set aside to allow to cool completely.1 pie crust (get the link below)

melt butter

2. In a large saucepan over medium heat, melt butter. Turn heat to low.

add & whisk

3. Add flour and brown sugar, and whisk to combine.

READ MORE:

How to Make Classic Southern Butterscotch Pie

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