Rich & Creamy Lemon Posset

This classic Lemon Posset is rich, creamy, and perfectly tangy, made with just cream, sugar, and fresh lemon juice. No baking required! An elegant, silky make-ahead dessert that’s simple yet impressive.

Elegant enough for entertaining yet easy enough for make-ahead weeknights, lemon posset proves that simple ingredients can create something truly special.

COMBINE

[{"selector":"#anim-045a4249-6a08-4193-8fee-6890b8c1c19d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5571d149-6b03-42e8-af59-893605594fd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ba6304-9704-49a0-97b2-3eca4212ca99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Rich & Creamy Lemon Posset

THE GRACIOUS WIFE

This classic Lemon Posset is rich, creamy, and perfectly tangy, made with just cream, sugar, and fresh lemon juice. No baking required! An elegant, silky make-ahead dessert that’s simple yet impressive.

LET’S GET STARTED!

Elegant enough for entertaining yet easy enough for make-ahead weeknights, lemon posset proves that simple ingredients can create something truly special.

COMBINE

1. In a medium saucepan over medium high heat, bring cream and sugar to a boil, stirring constantly until sugar dissolves.

STIR & BOIL

2. Reduce heat to medium, and continue boiling for 3 minutes, stirring constantly, adjusting heat as necessary to keep it from boiling over. Remove from heat.

STIR IN & REST

3. Stir in lemon zest and juice. Allow to sit 10 minutes to cool.

READ MORE:

How to Make Lemon Posset

Lemon Oreo Truffles

Blackberry Lemon Spritzer

Lemon Butter

YOU MIGHT ALSO LIKE