Easy Bourbon Glazed Carrots

In these quick and easy Bourbon Glazed Carrots, slices of carrots are simmered in a buttery bourbon sauce with brown sugar and garlic.

[{"selector":"#anim-cd72a6b6-3698-4e93-a589-211e84bfdd76","keyframes":{"transform":["translate3d(-138.40304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf136685-07ef-459c-bbc3-c72433f2afda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3ce2d1-99d8-4c60-b820-030733093679","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b8a8bace-97aa-4c9e-b636-e415e03705aa","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52f02c6-9edb-4987-aaee-bd8ef0e48875","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f629122c-5856-4236-844e-0e4713eb1d54","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe!

The carrots cook right in the sauce and absorb all of the bourbon sauce flavor, making every bite a savory-sweet delight.

[{"selector":"#anim-a31bfaf9-69fc-4892-a0ba-f74c6278d153","keyframes":{"transform":["translate3d(117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102fa161-d30c-4b50-80ae-c8ad40782c49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ae445d-2042-423a-98a9-d3b3bee21609","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8dd88f97-afed-485e-a441-787ca98b8147 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

MELT

[{"selector":"#anim-7151d4a7-9804-448c-bcb5-2f02dc0e57c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d7802b-f8e5-4ff8-b94b-69a384de4a8e","keyframes":{"transform":["translate3d(0px, 545.32134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d94b7af-485d-43cb-a75b-3180480e5ffa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e547ceaa-1257-4058-8326-bd4d10d3abcf","keyframes":{"transform":["translate3d(0px, 196.77002%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

ADD & COOK

[{"selector":"#anim-7afa6155-e946-4713-9a17-40779b4b4a29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bef7c97-73c9-4df7-a245-8ef79f5e45da","keyframes":{"transform":["translate3d(0px, -147.08193%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb0c0807-1e35-43fe-8bd3-1ccab608d337","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0bf560e-abca-43cb-9ff2-6fa4dd1076a0","keyframes":{"transform":["translate3d(0px, -254.65454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

REDUCE HEAT

[{"selector":"#anim-e54c7459-c12a-4fa4-9563-4e8fadc80f36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c933631-a982-41c7-99b0-57fafdb9b83f","keyframes":{"transform":["translate3d(0px, 814.11344%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf181f3-f8b2-426a-a4fa-45e90d33f4a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696e4da1-eb14-4ca5-808a-91ade2d29ea8","keyframes":{"transform":["translate3d(0px, 153.03614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Easy Bourbon Glazed Carrots

THE GRACIOUS WIFE

In these quick and easy Bourbon Glazed Carrots, slices of carrots are simmered in a buttery bourbon sauce with brown sugar and garlic.

LET’S GET STARTED!

The carrots cook right in the sauce and absorb all of the bourbon sauce flavor, making every bite a savory-sweet delight.

MELT

1.In a large skillet over medium-high heat, melt butter.

ADD & COOK

2. Add garlic and carrots to melted butter. Season with salt. Cook until carrots begin to brown around the edges, about 8-10 minutes.

REDUCE HEAT

3. Reduce heat to low, and allow pan to cool slightly. (This is important unless you want BIG flames on your stove like on Chopped from the alcohol catching fire!)

READ MORE:

How to Make Easy Bourbon Glazed Carrots

Crockpot Stuffing

Creamed Spinach

Southern Sweet Potato Casserole

YOU MIGHT ALSO LIKE