Easy Slow Cooker Beef Bourguignon

THE GRACIOUS WIFE

Slow Cooker Beef Bourguignon features incredibly tender beef braised in a flavorful red burgundy wine sauce with onions, carrots, garlic, and herbs.

LET’S GET STARTED!

Serve this warm, hearty, comforting dish over mashed potatoes topped with sauteed mushrooms and shallots and crispy bacon.

add to the slow cooker

1. Add beef, carrot, and celery to a large 6-quart slow cooker. Set aside.

melt the butter

2. Meanwhile, in a large saucepan over medium heat, melt butter.

add & sauté

3. To the butter, add onion and saute over medium heat, until tender and translucent.

add the garlic

4. Add garlic. Continue sauteeing until fragrant, about 2 additional minutes.

stir in

5. Stir in flour until well combined.

READ MORE:

How to Make Slow Cooker Beef Bourguignon

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