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Slow Cooker Beef Stroganoff

Apr 20, 2022 · 21 Comments

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Slow Cooker Beef Stroganoff is so easy to make in the crockpot with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal. A traditional recipe from scratch with sour cream that is truly the best you'll ever have!

Slow Cooker Beef Stroganoff is so easy to make with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal.

Slow cooker beef stroganoff in a black Crock Pot with a wooden spoon sticking out

Slow Cooker Beef Stroganoff

Creamy and comforting, this slow cooker beef stroganoff is so easy to make in the Crock Pot, using lots of fresh ingredients and no "cream of" soups (but has plenty of creaminess!).

It's made with tender beef and fresh mushrooms in a creamy, flavorful sauce. Serve it over warm egg noodles for an amazing, classic family dinner.

It's easy to throw together, and is even freezer friendly!

Slow Cooker Beef Stroganoff is a hearty, classic recipe that needs no extra frills.

What is the Best Cut of Meat for Slow Cooker Beef Stroganoff?

For this slow cooker version, the best cuts of meat are actually the tougher cuts, generally beef chuck or round, that become very tender when they're slow simmered in liquid.

Slow cooker beef stroganoff over egg noodles topped with parsley in a white bowl on a blue distressed wood background and a white and blue striped linen

What is Stroganoff Sauce Made of?

In this recipe, the stroganoff sauce is made from the juices of slow cooked beef, mushrooms, broth, spices, Dijon mustard, and Worcestershire sauce.

At the end, sour cream and cream cheese is added to give it that signature creaminess.

More Slow Cooker Recipes You'll Love

  • Slow Cooker Meatloaf - our favorite meatloaf recipe made simple in the Crock Pot.
  • Crockpot Sloppy Joes - using whole food ingredients!
  • Slow Cooker Southern Pulled Pork - tangy southern favorite!
  • Crockpot Italian Beef - the best way to make Italian beef at home!
  • Crock Pot Chili - simmered to perfection in the slow cooker!

Slow Cooker Beef Stroganoff Video

Slow Cooker Beef Stroganoff is so easy to make in the crockpot with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal. A traditional recipe from scratch with sour cream that is truly the best you'll ever have!

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is so easy to make with tender beef and fresh mushrooms in a creamy herb sauce, served over warm egg noodles for a perfect comfort food family meal.
5 from 14 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Beef Stroganoff, Crockpot Beef Stroganoff, Slow Cooker Beef Stroganoff
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 8 servings
Calories: 529kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 2 pounds stew meat cut into bite size pieces if necessary
  • 8 ounces sliced white mushrooms
  • 1 sweet onion diced
  • 2 teaspoons minced garlic
  • 1 cup beef broth
  • ½ cup white cooking wine (dry)
  • 1½ tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

After Cooking:

  • 3 tablespoons cornstarch
  • ½ cup beef broth
  • 1 cup sour cream
  • 8 ounces cream cheese softened and cubed
  • 12 ounces wide egg noodles cooked to package instructions

Instructions

  • Add all ingredients through black pepper to the slow cooker. Stir to combine.
  • Cover and cook on low for 8-9 hours.
  • About 30 minutes before serving, make a slurry out of cornstarch and broth by whisking together in a small bowl (a fork works great for this).
  • Add cornstarch slurry, sour cream, and cream cheese to slow cooker. Stir to combine.
  • Turn slow cooker to HIGH and cook for an additional 30 minutes.
  • Serve over warm noodles.

Notes

  • Make sure your beef is cut into small enough pieces to fit in your mouth in a single bite. You won't want to have to cut meat while you're eating your stroganoff.
  • If you're in a hurry, you can also cook this stroganoff for 4-5 hours on HIGH. In my experience, the flavor is still the same, but the meat is a little tougher.
  • Egg noodles are traditional in this recipe, but you can substitute them for elbow macaroni, penne, cavatappi, or whatever you have on hand.
  • Gluten free option: The stroganoff sauce is gluten free (double check your Worcestershire. If you can't find gluten free Worcestershire, you can use gluten free Tamari sauce or coconut aminos instead). Serve over gluten free noodles.
  • Storage: To store leftovers, stir remaining noodles into sauce. Cover and refrigerate for up to 4 days. Reheat in the microwave in a microwave-safe dish.
  • Freezer: To freeze, combine the "before cooking" ingredients in a freezer bag. Freeze flat in the freezer for up to 3 months. To cook, thaw in a bowl overnight. Then transfer to the slow cooker the next day and follow the remaining instructions.

Nutrition

Serving: 1serving | Calories: 529kcal | Carbohydrates: 41g | Protein: 35g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 152mg | Sodium: 724mg | Potassium: 785mg | Fiber: 2g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 4mg
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Comments

  1. Jacqueline Debono says

    October 21, 2019 at 11:37 am

    I love a creamy beef stroganoff and this one looks perfect. Going to add this slow cooker version to my weekend menu. Am sure my hubby will love it!

    Reply
  2. Alison says

    October 21, 2019 at 1:02 pm

    I love a good slow cooker recipe. This turned out to be an easy weeknight meal! Creamy, filling, and family friendly!

    Reply
  3. Vicky says

    October 21, 2019 at 1:07 pm

    Would you believe I've never made beef stroganoff? I am a big fan of my slow cooker though and try to use it at least once a week, so I know this recipe will be going in our rotation.

    Reply
  4. Lauren Vavala | DeliciousLittleBites says

    October 21, 2019 at 1:21 pm

    I love a good slow cooker recipe like this. Our weeknights are crazy busy right now and this recipe is the perfect weeknight dinner solution for the whole family.

    Reply
  5. Dannii says

    October 21, 2019 at 1:26 pm

    This is one of our favourite meals to make. So comforting.

    Reply
  6. Angela says

    November 04, 2019 at 9:06 am

    Oh my! This is the perfect recipe for the fall! So delicious, it will definitely be on repeat all season long, and it's so easy to make. Thanks so much for sharing!

    Reply
  7. Bintu | Recipes From A Pantry says

    November 04, 2019 at 9:16 am

    I love using my slow cooker at this time of year and was wondering what I should cook next. This looks like the perfect dish, love a beef stroganoff.

    Reply
  8. Pam Greer says

    November 04, 2019 at 9:30 am

    This has become my go to stroganoff recipe! So easy in the slow cooker and the meat gets so tender!

    Reply
  9. Lisa | Garlic & Zest says

    November 04, 2019 at 10:03 am

    I haven't used my slow cooker in such a long time... Now I've got a reason to!

    Reply
  10. Heidy L. McCallum says

    November 04, 2019 at 11:22 am

    I love a good beef stroganoff! I have never made it in the crock-pot but think this idea is wonderful! I bought some meat that was on sale that a cut we normally don't use since they are a little tougher. This recipe will be perfect for those.

    Reply
  11. Gennie says

    June 04, 2020 at 12:29 am

    I do not have white wine. What can I use as a substitute? Thank you!

    Reply
    • Michelle says

      June 06, 2020 at 11:32 am

      More broth or sherry will both work!

      Reply
  12. Cate says

    September 16, 2020 at 10:48 am

    Love this idea! Always looking for new slow cooker recipes to free up my time, thanks for sharing!

    Reply
  13. Jillian says

    September 16, 2020 at 10:56 am

    Beef Stroganoff takes me straight back to my childhood. Love it! But now it is made even easier with this crockpot recipe!

    Reply
  14. Carrie Robinson says

    September 16, 2020 at 10:56 am

    This is my kind of comfort food! I always make my beef stroganoff in the slow cooker. 🙂

    Reply
  15. Lisa Huff says

    September 16, 2020 at 11:01 am

    LOVE how easy this stroganoff is to make in a slow cooker! Perfect simple dinner!

    Reply
  16. Sarah James says

    September 16, 2020 at 11:16 am

    What a great recipe for Autumn, I love using my slow cooker. I really like how you haven't used canned soup, trying soon so pinned !

    Reply
  17. Stephanie Manning says

    July 24, 2021 at 9:28 am

    I love this recipe,been cooking it like this for about 6ys and me and my family love it!

    Reply
  18. Christina says

    November 30, 2022 at 1:37 pm

    My little family loves beef stroganoff so about a year ago I searched the internet for a good stroganoff recipe and I found this one and we love it! Got it in the crockpot right now as a matter of fact and my house smells amazing! It's now our go to comfort dinner. It's so easy to make, absolutely delicious and an inexpensive meal which is a huge plus! Decided it deserved a 5⭐ review! Thank you so much for sharing this awesome stroganoff recipe! Much luv from New Mexico! 🤗

    Reply
  19. Lorraine says

    December 08, 2022 at 11:55 am

    Looks super yummy, How many does this serve? Thanks , Lorraine

    Reply
    • Michelle says

      December 11, 2022 at 9:36 pm

      It's a pretty big recipe. I would say 8 hearty portions.

      Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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