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Home » Recipes

Crock Pot Sloppy Joes

Sep 5, 2014 · 1 Comment

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Crockpot Sloppy Joes- An easy fix-it-and-leave-it slow cooker recipe for classic Sloppy Joes. Just prep ingredients, turn on your slow cooker for a stress-free dinner!

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Crockpot Sloppy Joes - an easy classic recipe that you can make right in your crockpot. I love to freeze these so that I always have a quick dinner in the freezer when I need it!

Crock Pot Sloppy Joes

why theyre awesome

Grilling season is winding down (at least here in the Midwest), and it's about time to break out those Crockpots! Start the season off right with these delicious, homemade Crockpot Sloppy Joes.  These are way better than your average canned sloppy joes and so easy to make! I assure you, this will be your new go-to crockpot sloppy joe recipe!

This meal is also freezer friendly. If you're freezing, just prep your ingredients, brown the ground beef, and add everything to a freezer bag.  Thaw and add to the crockpot when you're ready to eat.

Sloppy Joes vs. Manwich

What's the difference between sloppy joes and Manwich? There isn't one really. Manwich is a pre-made sloppy joe sauce that comes in a can. Some people call sloppy joes "Manwich" because of this. (Kind of like how Kleenex are facial tissues).

How Many Sloppy Joes Per Pound of Ground Beef?

Crock Pot Sloppy Joes are great for feeding a crowd. They're quick, simple, easy to serve, and loved by all. Because they're served on a bun, they also stretch a pretty long way!

The rule of thumb for sloppy joes is that you need about 3 ounces of raw ground meat per person. That means each pound will make 5-6 sloppy joes!

Follow the chart below for feeding a bigger crowd:

  • 10 people = 2 pounds
  • 20 people = 3.5 - 4 pounds
  • 50 people = 9.5 pounds
  • 100 people = 18.5 - 19 pounds

Just multiply the number of people by 3 ounces. Then divide it by 16 to get pounds (because there's 16 ounces in a pound).

What to Serve with Crock Pot Sloppy Joes

I always try to serve meals with meat, starch, and veggie. Since sloppy joes take care of meat and starch (with the bun), a simple green salad goes perfectly!

Other options include crudite (carrots, celery, etc.), coleslaw, potato salad, french fries, onion rings, tater tots, pasta salad, baked beans, mac and cheese, or potato chips.

More Slow Cooker Recipes You'll Love

Crockpot Sloppy Joes - an easy classic recipe that you can make right in your crockpot. I love to freeze these so that I always have a quick dinner in the freezer when I need it!

Crock Pot Sloppy Joes

Crockpot Sloppy Joes - An easy fix-it-and-leave-it slow cooker recipe. Just prep your ingredients, turn on your slow cooker for a stress-free dinner!
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Sloppy Joes, Slow Cooker Sloppy Joes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 12 servings
Calories: 175kcal
Author: Michelle

Ingredients

  • 2 pounds ground beef
  • 1 bell pepper finely chopped
  • 1 onion finely chopped
  • 3 medium garlic cloves minced
  • 1 (8 ounce) can of tomato sauce
  • ½ cup ketchup
  • ¼ cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • Hamburger buns for serving

Instructions

  • In a large skillet, brown ground beef over medium heat, until no longer pink. Drain, and transfer to slow cooker.
  • Add remaining ingredients, except buns, to the slow cooker. Stir to combine.
  • Cook on low for approximately 6-8 hours, until the vegetables are tender soft and all the flavors have meshed together.
  • Serve warm on buns.

Notes

 Nutrition facts do not include buns
  • This recipe is naturally dairy free.
  • To make this recipe gluten free, substitute the Worcestershire sauce for coconut aminos or gluten free tamari sauce, and serve on gluten free buns.
  • Cheese please! Serve with a slice of cheese on top for all cheese lovers.
  • Storage directions: Store covered in the refrigerator for 3-5 days.
  • Freezer Directions: Cook sloppy joes according to recipe instructions. Allow to cool completely, then transfer to an airtight freezer bag or container. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Reheat in the microwave in a microwave safe bowl or in a large pot or skillet over medium heat.

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 8.3g | Protein: 16.3g | Fat: 8.2g | Saturated Fat: 3g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 47.2mg | Sodium: 399mg | Potassium: 84.4mg | Fiber: 0.6g | Sugar: 6.7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in September 2014. It was updated with new pictures, videos, and tips and republished in September 2020.

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Comments

  1. Candi says

    August 08, 2015 at 12:56 pm

    I put this in the crockpot this morning and just tasted it. It is the BOMB!!! Love it! You definitely need to make this.

    Reply

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Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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