Easy Tex-Mex Chicken Fajitas

These Chicken Fajitas are sizzling, smoky, and full of bold Tex-Mex flavor! Juicy marinated chicken is seared until charred, then tossed with tender-crisp peppers and onions for an easy skillet dinner that tastes just like your favorite restaurant.

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Perfect for busy weeknights, family dinners, or build-your-own taco nights.

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prep CHICKEN

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toss

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HEAT THE OIL

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Easy Tex-Mex Chicken Fajitas

THE GRACIOUS WIFE

These Chicken Fajitas are sizzling, smoky, and full of bold Tex-Mex flavor! Juicy marinated chicken is seared until charred, then tossed with tender-crisp peppers and onions for an easy skillet dinner that tastes just like your favorite restaurant.

LET’S GET STARTED!

Perfect for busy weeknights, family dinners, or build-your-own taco nights.

prep CHICKEN

1. Combine Fajita Seasoning in small bowl. Cut chicken in half horizontally to form 2 portions. If thicker than ½-inch, pound to even thickness.

toss

2. Place chicken in bowl with homemade seasoning, lime juice, and 1 tablespoon olive oil. Mix. Cover and refrigerate for 30 minutes to 24 hours.

HEAT THE OIL

3. When ready to cook, heat 1 tablespoon oil over medium-high heat in a large, heavy skillet.

READ MORE:

How to Make Easy Tex-Mex Chicken Fajitas

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