Pillowy soft Homemade Cinnamon Rolls with gooey brown sugar and cinnamon swirls topped with a homemade creamy vanilla cream cheese frosting. These rolls are well worth the effort!
Warm cream is poured over the rolls just before baking, which gives them a caramel-like sauce on the bottom and the ultimate gooey cinnamon roll texture.
2. Add in salt and 4 cups of flour and mix using the beater blade or paddle just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids.