Homemade Funfetti Cookies

LET’S GET STARTED!

Not only are they pretty to look at, but these made from scratch cookies melt in your mouth with every bite.

CREAM THE BUTTER & SUGAR

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Homemade Funfetti Cookies

THE GRACIOUS WIFE

LET’S GET STARTED!

These homemade Funfetti Cookies have perfectly crispy edges and a soft, warm, buttery interior with fun rainbow sprinkles!

Not only are they pretty to look at, but these made from scratch cookies melt in your mouth with every bite.

CREAM THE BUTTER & SUGAR

1. Using a mixer, cream together butter and sugar until light and fluffy, about 2 minutes.

ADD & BEAT

2. Add the vanilla, almond extract, and egg. Beat well until combined.

WHISK TOGETHER

3. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, cream of tartar, and salt. Slowly add the flour mixture to the butter mixture. Mix just until combined.

FOLD IN

4. Fold in rainbow sprinkles. Don't overmix or dough will change color.

SCOOP & ROLL

5. Scoop heaping tablespoon sized balls of dough. Roll into balls. Dip into additional sprinkles if desired. Place onto a lined baking sheet.

CHILL

6. Cover and chill dough balls in the refrigerator for 2 hours or the freezer for 15 minutes.

PREHEAT THE OVEN

7. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.

TRANSFER

8. Transfer chilled dough balls so that they're 1½-2 inches apart on prepared baking sheet.

BAKE

9. Bake for about 10-12 minutes, or until the cookies are light golden brown around the edges.

COOL

10. Remove cookies from oven and allow to sit on baking sheet for an additional 2-5 minutes until set. Transfer to a rack to finish cooling.

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Homemade Funfetti Cookies

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