Cool, refreshing cookies with decadent chocolate chips all in this chewy Mint Chocolate Chip Cookies recipe. Perfect for Mint Chocolate lovers!
Mint Chocolate Chip Cookies
I did warn you I was going a little crazy with the mint, yes? This recipe shouldn’t be a surprise to you! While I’ve been playing with mint, I decided to use it in my absolute favorite chocolate chip cookies recipe to get these AH-mazing Mint Chocolate Chip Cookies. Seriously so good. Sweet, chewy, and minty with the decadent, bitter note of chocolate chips. Yum.
For these cookies, I used half chocolate chips and half Andes Menthe Baking Chips (you can grab those HERE on Amazon), but you can use one or the other, or both, like me. ย They’ll turn out delicious no matter what kind of chip you use!
Mint Chocolate Chip Cookies Recipe
Mint Chocolate Chip Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter not margarine
- 1/2 cup shortening
- 1 1/4 cups firmly packed brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon mint extract
- 2 large eggs
- 1 12 ounce package Andes baking chips or chocolate chips
- Green food coloring optional
Instructions
- First, mix flour, salt, and baking soda in a small bowl.
- In a separate bowl, beat butter and shortening until creamy and well combined.
- Add sugar, vanilla, and green food coloring and beat with a mixer on medium speed until well blended.
- Beat in eggs, one at a time, mixing well.
- Add flour mixture and beat slowly until fully combined.
- Fold in chocolate chips, and you're ready for baking!
- Scoop about 2 tablespoons of cookie dough and drop onto a lightly greased cookie sheet, making sure cookies are at least 2 inches apart
- Bake in a 350ยฐ oven for 12-15 minutes, or until the edges are slightly browned.
Did you like this Mint Chocolate Chip Cookies recipe? Find more on my Desserts, St Patrick’s Day, and Christmas Cookies boards on Pinterest!
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Greetings. I tried this recipe and had a few observations. The recipe calls for salt though it doesn’t say when to add the salt so I assumed you add it to the flour and baking soda mixture in step 1 as I would normally do for other recipes. I also didn’t see what you add to the recipe to make the cookies green/mint colored. Thanks!
Thanks for letting me know. I’ve updated the recipe!