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Pecan Cheesecake Pie

4 · Nov 14, 2015 · 5 Comments

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The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake.

The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake. Pecan pie recipe combined with classic cheesecake to make one fantastic dessert recipe! Two of my favorites!

Pecan Cheesecake Pie

Okay. I’m pretty excited for this one.  So.  What’s better than pecan pie?

Pecan pie mixed with cheesecake to make this amazing Pecan Cheesecake Pie!  No, it’s not a dream! These two amazing classics can become one decadent, delicious dessert.

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With Pecan Cheesecake Pie, you get the warm, caramel flavor of pecan pie with the crunch of pecans AND the smooth, decadent creaminess of cheesecake.  All in one.  Hard to believe, I know.  But it’s true.  And amazing.

You might notice in the photos the caramel filling of the pecan pie is on the bottom, but the directions say to put it on top.  The directions are correct! The pecan pie filling will actually sink to the bottom of this Pecan Cheesecake Pie, and the pecans will stay on top.  So the cheesecake is essentially sandwiched between the two elements of pecan pie.  It will be the best sandwich of your life!

 

New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!

  • Easy No Fail Pie Crust Recipe – this easy pie crust recipe comes out perfect Every. Time.  It’s my grandma’s recipe, and it’s never failed me yet!
  • Rolling Out Pie Crust Tutorial – If rolling out your own homemade pie crust makes you nervous, stop right now! This easy step-by-step tutorial will tell you exactly what to do for a perfect pie crust!
  • Pretty Ways to Finish Pie Crust Edges – There are so many ways to finish pie crust once you’re done rolling it out to make a truly special pie.  Try some of these easy and fun ones this year!
  • Must Have Pie Making Supplies – If you love pies, you need these tools so you can make them all the time at home!

 

The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake. Pecan pie recipe combined with classic cheesecake to make one fantastic dessert recipe! Two of my favorites!

 

Pecan Cheesecake Pie Recipe

The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake. Pecan pie recipe combined with classic cheesecake to make one fantastic dessert recipe! Two of my favorites!

Pecan Cheesecake Pie

The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake.
4.5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Flaky Crust, Pecan Cheesecake Pie, Pecan Pie Cheesecake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 534kcal
Author: Michelle

Ingredients

  • 1 unbaked pie shell Try this Easy No Fail Pie Crust Recipe

For the Cheesecake

  • 1 package cream cheese (8 ounces)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla

For the Pecan Pie

  • 2 eggs
  • 1/2 cup corn syrup
  • 1/2 cup brown sugar
  • 1 tablespoon butter melted
  • 1/2 teaspoon vanilla
  • 1 1/2 cups chopped pecans

Instructions

  • Roll out pie crust and place in a greased pie 9-inch pie dish.
  • Place all ingredients for cheesecake in a large mixing bowl.
  • Beat together until smooth and creamy.
  • Pour cheesecake mixture into unbaked pie crust.
  • Place all pecan pie ingredients except for pecans in a large mixing bowl.
  • Whisk together until smooth.
  • Fold in pecans.
  • Pour pecan pie mixture over cheesecake mixture in unbaked pie crust.
  • Bake in a 375 oven for 40-45 minutes until cheesecake is set and only slightly wiggly in the center.
  • Allow to cool completely on a wire rack. Store in the refrigerator.

Notes

New to the pie-making scene? Here are some helpful Pie Making Resources to make sure all your pies come out perfect and delicious!
  • Easy No Fail Pie Crust Recipe - this easy pie crust recipe comes out perfect Every. Time.  It's my grandma's recipe, and it's never failed me yet!
  • Rolling Out Pie Crust Tutorial - If rolling out your own homemade pie crust makes you nervous, stop right now! This easy step-by-step tutorial will tell you exactly what to do for a perfect pie crust!
  • Pretty Ways to Finish Pie Crust Edges - There are so many ways to finish pie crust once you're done rolling it out to make a truly special pie.  Try some of these easy and fun ones this year!
  • Must Have Pie Making Supplies - If you love pies, you need these tools so you can make them all the time at home!

Nutrition

Calories: 534kcal | Carbohydrates: 56g | Protein: 6g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 231mg | Potassium: 184mg | Fiber: 2g | Sugar: 44g | Vitamin A: 10.5% | Vitamin C: 0.3% | Calcium: 7% | Iron: 8.7%
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

Did you like this Pecan Cheesecake Pie recipe? Find more on my Desserts and Thanksgiving boards on Pinterest!

If you liked this Pecan Cheesecake Pie Recipe, you might also like

Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.

Southern Pecan Pie

 

Gingersnap Cherry Cheesecake recipe has a buttery gingersnap crumb crust, classic and creamy cheesecake filling, and a sweet cherry sauce topping, perfect for the holidays. What a beautiful Christmas dessert recipe idea! I looove the sweet maraschino cherry sauce!

Gingersnap Cherry Cheesecake

 

Easy No Bake Smores Cheesecake recipe - a quick and easy no bake smores dessert recipe that can be made from scratch in just 10 minutes! From TheGraciousWife.com

No Bake S’mores Cheesecake

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The only thing better than classic pecan pie is Pecan Cheesecake Pie with the decadent caramel flavor of pecan pie filling, crunchy pecans and creamy cheesecake. Pecan pie recipe combined with classic cheesecake to make one fantastic dessert recipe! Two of my favorites!

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Christmas, Desserts, Fall, Pies, Recipes, Special Days, Thanksgiving Cheesecake Recipe, Dessert Recipe, Pie Recipe, Thanksgiving Recipe

Reader Interactions

Comments

  1. Laurie says

    November 16, 2015 at 9:31 am

    Can not wait to try this! Looks incredible. Pinning to share and wishing I could have some now!
    Thank you for sharing your recipe with us at Snickerdoodle Sunday!
    ~Laurie

    Reply
  2. Penny says

    January 19, 2016 at 12:54 pm

    Made this and 2 of the directions are confusing . #2 “Place all ingredients for cheesecake in large mixing bowl”. You can mix them in a small soupbowl and you won’t have to wash your large mixing bowl between steps. #9″….until cheesecake is set and only slightly wiggly in the center” How can you tell what’s going on with the cheesecake when it’s under the pecan mixture?

    Reply
    • Michelle says

      January 19, 2016 at 8:10 pm

      Hi, Penny. 1. I think the bowl thing comes down to a matter of preference. I hate using an electric mixer and a small bowl because I find it makes a mess, so I usually actually use 2 separate large mixing bowls. But do whatever works best for you, as long as you don’t mix the pecan pie and cheesecake ingredients in the same bowl at the same time! 🙂 2. I check it the same way I check my pecan pie when I take it out of the oven, which is to give the pie pan a gentle jiggle. If it’s not jiggly at all, or just a little bit in the center, it’s ready to take out. If the whole thing is jiggling like Jello, it needs some more cook time.

      Hope that helps!

      Reply
  3. Teresa says

    November 23, 2016 at 5:05 pm

    This looks delicious. Just one question….light corn syrup or dark corn syrup. The recipe doesn’t specify. Thank you! We are excited to try it.

    Reply
    • Michelle says

      November 26, 2016 at 9:10 am

      Light corn syrup! I’ll fix the recipe!

      Reply

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