Don’t throw out your pumpkin seeds! Toasted Pumpkin Seeds are a delicious and easy snack. You can make this buttery, salty goodness right in your oven!
Toasted Pumpkin Seeds
It’s jack-o-lantern carving week! But wait! Don’t toss out those pumpkin seeds! You can use them to make a delicious and easy snack! Toasted pumpkin seeds are one of our favorite parts about Halloween!
You can make Toasted Pumpkin Seeds right in the oven in all their buttery, salty glory in just a few minutes. Just remember to collect the seeds in a bowl while you’re scraping out your pumpkin, then wash and rinse them in a colander.
If you have more than one pumpkin, you can adjust the recipe accordingly. We have three kids and three jack-o-lanterns at our house, so I triple the recipe.
Toasted Pumpkin Seeds Recipe
Toasted Pumpkin Seeds
Ingredients
- pumpkin seeds from 1 large pumpkin
- 3 tablespoons of butter
- salt to taste
Instructions
- Rinse seeds in a colander. Pour onto a baking sheet.
- Melt butter in a small bowl. Pour over seeds and stir to coat.
- Sprinkle with salt. Our family likes lots of salt on ours, so you can use can use a lot or you can just use a little, depending on your salt preference.
- Bake at 375° for 10 minutes, stirring half way through, until golden and crispy.
Did you like this Toasted Pumpkin Seeds recipe? Find more on my Halloween and Falling for Fall boards on Pinterest!
If you liked this Toasted Pumpkin Seeds recipe, you might also like
Peanut Butter Candy Corn Cookies
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I love roasting our own pumpkin seeds. I never thought about doing it with butter! We usually soak ours in salt water and then roast them. We like ours salty, too.
I love pumpkin seeds! Thank you for linking up to Party Time and we hope to see you again next week!
Looks delicious! I have never tried toasting pumpkin seeds before but what a great, healthy snack!
Gee, this is the easiest recipe I have seen….many thanks for posting!
Perfect! Every year I have to google how to roast pumpkin seeds. Pinning so I’ll have it for next time!
I love pumpkin seeds!! Enjoy your blog!
Blessings, Pam
http://www.everydayliving.me
I love roasted pumpkin seeds! Thank you for linking up to Creative K Kids Tasty Tuesdays. I will be pinning this to the Tasty Tuesdays Pinterest Board. I hope you join us again this week!
I love love LOVE pumpkin seeds. I even toast my butternut and acorn squash seeds I love them so much. These look scrumptious!