Bourbon Teriyaki Hawaiian Burgers

THE GRACIOUS WIFE

These Bourbon Teriyaki Hawaiian Burgers feature juicy Angus Beef BUBBA burgers piled high with fresh, tangy and sweet pineapple salsa, and drizzled with a savory bourbon teriyaki on a warm toasty bun.

LET’S GET STARTED!

Today, I'm sharing this Bourbon Teriyaki Hawaiian Burger. It is a mouthful to say AND to eat. Fresh, sweet and tangy pineapple salsa is piled high on a juicy 100% beef Angus Beef BUBBA burger topped with Pepper Jack cheese, and drizzled with a salty savory homemade bourbon teriyaki sauce. Put all of that on a soft toasty bun, and you're ready to dig in.

PREP THE PINEAPPLE SALSA

1. In a medium mixing bowl, combine all salsa ingredients. Stir to incorporate. Cover and refrigerate until ready to serve.

PREP THE SAUCE

2. Combine all teriyaki ingredients, except 2 tablespoons water and 1 tablespoon cornstarch, Stir to combine. Bring to a simmer, Simmer for 10-15 until thickened.

STIR TOGETHER

3. Stir together remaining water and cornstarch in a separate bowl. Add to teriyaki mixture to thicken. Remove from heat.

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