Classic Pumpkin Roll with Cream Cheese Filling

Try this festive, simple and classic Pumpkin Roll recipe with cream cheese filling straight from Granny's kitchen for a scrumptious crowd-pleasing Fall dessert!

It is the best pumpkin cake roll recipe I've ever tried, and if you love pumpkin, you better get yourself straight to the kitchen to get baking!

SIMPLE INGREDIENTS

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BEAT THE EGGS

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Classic Pumpkin Roll with Cream Cheese Filling

THE GRACIOUS WIFE

Try this festive, simple and classic Pumpkin Roll recipe with cream cheese filling straight from Granny's kitchen for a scrumptious crowd-pleasing Fall dessert!

LET’S GET STARTED!

It is the best pumpkin cake roll recipe I've ever tried, and if you love pumpkin, you better get yourself straight to the kitchen to get baking!

SIMPLE INGREDIENTS

– eggs – sugar – pumpkin puree – lemon juice – vanilla extract – pumpkin spice – flour – baking powder – salt – chopped pecans

BEAT THE EGGS

1. Add eggs to a large mixing bowl. Beat on high for 5 minutes.

ADD THE SUGAR

2. Gradually begin adding sugar, while continuing to mix.

ADD & BEAT

3. Add pumpkin and beat to combine.

READ MORE:

How to Make the Best Classic Pumpkin Roll with Cream Cheese Filling

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Pumpkin Spice Sheet Cake

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