Creamed Spinach

THE GRACIOUS WIFE

Classic Creamed Spinach is the best way to eat your greens! It features fresh (or frozen) spinach, cooked until tender, in a creamy, garlic and Parmesan sauce.

LET’S GET STARTED!

Creamed Spinach is a classic side with tons of fresh green spinach in a creamy sauce with garlic, shallots, and Parmesan cheese. It's the creamiest, cheesiest, and, dare I say, best way to enjoy your spinach.

HEAT

1. Heat olive oil in a large skillet with a lid over medium heat.

WILT

2. Add spinach, cover, and let cook down until wilted.

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