Bourbon Teriyaki Hawaiian Burgers

These Bourbon Teriyaki Hawaiian Burgers feature juicy Angus Beef BUBBA burgers piled high with fresh, tangy and sweet pineapple salsa, and drizzled with a savory bourbon teriyaki on a warm toasty bun.

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Even more amazingly, you can prep this whole mouthwatering burger situation in 30 minutes, so no need for patience!

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PREP THE SALSA

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PREPARE SAUCE

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STIR TOGETHER

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Bourbon Teriyaki Hawaiian Burgers

THE GRACIOUS WIFE

These Bourbon Teriyaki Hawaiian Burgers feature juicy Angus Beef BUBBA burgers piled high with fresh, tangy and sweet pineapple salsa, and drizzled with a savory bourbon teriyaki on a warm toasty bun.

LET’S GET STARTED!

Even more amazingly, you can prep this whole mouthwatering burger situation in 30 minutes, so no need for patience!

PREP THE SALSA

1. In a medium mixing bowl, combine all salsa ingredients. Stir to incorporate. Cover and refrigerate until ready to serve.

PREPARE SAUCE

2. Combine all teriyaki ingredients, except 2 tablespoons water and 1 tablespoon cornstarch, Stir to combine. Bring to a simmer, Simmer for 10-15 minutes until thick.

STIR TOGETHER

3. Stir together remaining water and cornstarch in a separate bowl. Add to teriyaki mixture to thicken. Remove from heat.

READ MORE:

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