Slow Cooker Mongolian Beef

This savory and sweet Slow Cooker Mongolian Beef feature bites of tender steak in a sticky glaze with just a little spicy kick. Make your own takeout at home!

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Make your own takeout at home with this simple Slow Cooker Mongolian Beef recipe that tastes just like your favorite restaurant. It's made with thin slices of tender steak in a sticky, sweet and savory sauce, with just a hint of a spicy kick.

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TOSS TO COAT

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PREP THE MARINADE

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ADD & STIR

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Slow Cooker Mongolian Beef

THE GRACIOUS WIFE

This savory and sweet Slow Cooker Mongolian Beef feature bites of tender steak in a sticky glaze with just a little spicy kick. Make your own takeout at home!

LET’S GET STARTED!

Make your own takeout at home with this simple Slow Cooker Mongolian Beef recipe that tastes just like your favorite restaurant. It's made with thin slices of tender steak in a sticky, sweet and savory sauce, with just a hint of a spicy kick.

TOSS TO COAT

1. Place steak in a bowl or zip baggy with ¼ cup cornstarch. Toss (or shake baggy) to fully coat. Set aside.

PREP THE MARINADE

2. Place soy sauce, beef broth, brown sugar, ginger, and garlic. Stir to combine.

ADD & STIR

3. Add meat and stir again.

READ MORE:

How to Make Slow Cooker Mongolian Beef

Slow Cooker Meatloaf

Slow Cooker Beef Stroganoff

Slow Cooker Chipotle Beef Sandwiches

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