Banana Pudding Poke Cake

THE GRACIOUS WIFE

LET’S GET STARTED!

Banana Pudding Poke Cake is a chilled, layered dessert with moist banana cake soaked in creamy banana pudding and topped with homemade whipped cream, vanilla wafers, and fresh bananas. Perfect for potlucks and parties!

Banana Pudding Poke Cake is a rich, creamy twist on a beloved Southern dessert. that combines the nostalgic flavor of classic banana pudding with the ease of a poke cake.

PREHEAT & PREP

1. Preheat oven to 350°F. In a large mixing bowl, add all cake ingredients. Whisk to combine.

POUR & BAKE

2. Pour batter into a greased 9×13" cake pan, and spread evenly. Bake at 350°F for 30-35 minutes, until a toothpick comes out clean.

COOL & POKE

3. Once cooled, use a round spoon handle to poke holes all over the cake about an inch apart.

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