Oatmeal Scotchies

These chewy Oatmeal Scotchies are the ultimate nostalgic treat—where warm, chewy cinnamon-spiced oatmeal cookies meet the sweet gooeyness of butterscotch chips.

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A perfect blend of rolled and quick oats for the best texture. Soft in the middle, crisp on the edges, and totally irresistible! Perfect for holidays, lunchboxes, or anytime you need a sweet bite.

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PREHEAT

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CREAM TILL FLUFFY

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BEAT IN

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Oatmeal Scotchies

THE GRACIOUS WIFE

These chewy Oatmeal Scotchies are the ultimate nostalgic treat—where warm, chewy cinnamon-spiced oatmeal cookies meet the sweet gooeyness of butterscotch chips.

LET’S GET STARTED!

A perfect blend of rolled and quick oats for the best texture. Soft in the middle, crisp on the edges, and totally irresistible! Perfect for holidays, lunchboxes, or anytime you need a sweet bite.

PREHEAT

1. Preheat oven to 325°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

CREAM TILL FLUFFY

2. In a large mixing bowl, cream together butter and both sugars until light and fluffy.

BEAT IN

3. Beat in eggs, vanilla, and molasses until fluffy.

READ MORE:

How to Make Oatmeal Scotchies

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