Homemade Blue Cheese Dressing and Dip

A buffalo chicken wing dipping into a small glass bowl of homemade blue cheese dressing with more wings behind.

Homemade Blue Cheese Dressing and Dip

This Homemade Blue Cheese Dressing is creamy, tangy, and loaded with real blue cheese for bold, restaurant-style flavor. Easy to make and perfect for salads, wings, and dipping!

Course Dip, Sauce

Cuisine American

Keyword Homemade Blue Cheese Dip, Homemade Blue Cheese Dressing

Prep Time 10

Chill Time 8

Total Time 10

Servings servings

Calories 90kcal

Author Michelle

Ingredients

1 cup buttermilk
1 cup sour cream
½ cup mayo
2 tablespoons white vinegar
½ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar
½ teaspoon black pepper
¼ teaspoon salt or to taste
4 ounces blue cheese crumbled

Instructions

Add all ingredients except blue cheese to a medium mixing bowl. Whisk to combine, until smooth and creamy
Fold in blue cheese.
Cover and refrigerate until ready to serve. The dressing can be used right away, or for even better flavor, refrigerate for at least 8 hours before serving.
Adjust salt to taste before serving.

Video

Notes

Makes about 2.5 cups.

Storage: Store in an airtight container in the refrigerator for up to 5 to 7 days. Stir before serving, as it may thicken slightly as it chills.

Nutrition