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Homemade ranch in a small glass pitcher on a wood cutting board topped with freshly chopped parsley next to a metal spoon.
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Homemade Ranch Dip and Dressing

This Homemade Ranch Dip and Dressing is creamy, tangy, and full of classic ranch flavor using simple pantry ingredients. A Midwesterner's runny-ranch dream that's perfect as a dip for veggies and wings or as a dressing for salads, wraps, and more!
Course Salad, Sauce
Cuisine American
Keyword Homemade Ranch Dip, Homemade Ranch Dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 57kcal
Author Michelle

Ingredients

  • ¾ cup buttermilk
  • ½ cup sour cream
  • ¼ cup mayo
  • 1 teaspoon vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley (crushed finely)
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a bowl, combine all of your ranch ingredients and whisk together to combine.
  • Add more salt to taste.
  • Cover and refrigerate for at least 2 hours before serving.

Video

Notes

Makes about 1.5 cups
Storage: Store homemade ranch in an airtight container in the refrigerator for up to 5 to 7 days. Stir before serving, as some separation may occur naturally.

Nutrition

Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 1g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 32mg | Fiber: 0g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.1mg