No-Bake Pumpkin Silk Pie

Easy, no bake Pumpkin Silk Pie recipe has the silken creaminess of French silk pie, the tang of cheesecake, and the rich deliciousness of pumpkin. Make it in just 25 minutes!

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I'm so excited to share this Pumpkin Silk Pie recipe with you today. It's like all my favorite pies had a pumpkin love child that tasted delicious. This Pumpkin Silk Pie has the silken creaminess of my favorite classic French silk pie, plus the tang of cheesecake, and of course pumpkin because it's Pumpkin Season!

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INGREDIENTS

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PREP CRUST

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PRESS& BAKE

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PREP FILLING

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No-Bake Pumpkin Silk Pie

THE GRACIOUS WIFE

Easy, no bake Pumpkin Silk Pie recipe has the silken creaminess of French silk pie, the tang of cheesecake, and the rich deliciousness of pumpkin. Make it in just 25 minutes!

LET’S GET STARTED!

INGREDIENTS

For the Crust – graham cracker crumbs – sugar – butter melted For the Pumpkin Silk Pie Filling – cream cheese – pumpkin purée – powdered sugar – vanilla extract – cinnamon – nutmeg – ginger – whipped topping – Whipped cream

PREP CRUST

1. In a medium mixing bowl, add crust ingredients, and stir until combined.

PRESS& BAKE

2. Pour graham cracker mixture into a 9" pie dish. Use a flat-bottomed glass or cup to push down evenly in the dish. Bake at 350 for 5-7 minutes. Then set aside to cool completely.

PREP FILLING

3. In a separate mixing bowl, add cream cheese and pumpkin purée and beat until smooth.

READ MORE:

How to Make No-Bake Pumpkin Silk Pie

Pumpkin Pudding

Pumpkin Bread with Cinnamon Oat Topping

Pumpkin Spice Sheet Cake

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