Easy salmon burgers are tender, flavorful patties made with tender salmon, fresh herbs, and simple ingredients. They’re healthy, juicy, and quick to make—perfect for a light, delicious meal on busy weeknights!
Packed with protein, omega-3 fatty acids, and flavor, these burgers are perfect for weeknight dinners, meal prepping, or even a casual backyard barbecue.
3. Heat olive oil in a large skillet over medium heat. Line a plate with a paper towel. Set aside. Fry the burgers for a few minutes on each side until brown and crispy.