No-Bake Banana Cream Cheesecake

LET’S GET STARTED!

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With a buttery vanilla wafer crust and a luscious, fluffy no bake cheesecake filling on top of fresh sweet banana slices, it’s the perfect easy dessert. No oven required—just pure, dreamy indulgence in every bite.

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PREP THE CRUST

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ARRANGE & CHILL

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whisk TOGETHER

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No-Bake Banana Cream Cheesecake

THE GRACIOUS WIFE

LET’S GET STARTED!

This No-Bake Banana Cream Cheesecake is smooth, creamy, and packed with fresh banana flavor!

With a buttery vanilla wafer crust and a luscious, fluffy no bake cheesecake filling on top of fresh sweet banana slices, it’s the perfect easy dessert. No oven required—just pure, dreamy indulgence in every bite.

PREP THE CRUST

1. In a medium mixing bowl, add vanilla wafer crumbs and butter. Stir to combine. Press crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan.

ARRANGE & CHILL

2. Arrange banana slices on the bottom of the pie crust. Cover and chill while making the cheesecake filling.

whisk TOGETHER

3. In a medium mixing bowl, whisk together pudding and ½ cup of cream. Set aside to set slightly.

READ MORE:

How to Make Easy No-Bake Banana Cream Cheesecake

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