Easy Brookies
THE GRACIOUS WIFE
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Brookies
are the ultimate dessert mash-up. Half brownie, half cookie, and 100% delicious. With a fudgy chocolate base and a gooey cookie topping, they’re the kind of treat that makes both kids and adults light up.
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Whether you’re baking for a weekend treat, a bake sale, or just because, brookies are always a guaranteed crowd-pleaser.
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PREHEAT & PREP
1.
Preheat the oven to 350°F. Line a 9"x13" pan with parchment paper. Set aside.
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PREP BATTER
2.
For the brownie batter:
In a large mixing bowl, add butter, sugars, eggs, and vanilla. Whisk to combine.
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ADD
3.
Add flour, cocoa powder, and salt to the wet mixture and whisk until just combined. Fold in chocolate chips.
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READ MORE:
How to Make Homemade Brookies
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