Brookies are the ultimate dessert mash-up. Half brownie, half cookie, and 100% delicious. With a fudgy chocolate base and a gooey cookie topping, they’re the kind of treat that makes both kids and adults light up. Whether you’re baking for a weekend treat, a bake sale, or just because, brookies are always a guaranteed crowd-pleaser.
Brookies
Some desserts are good, and some are unforgettable. Brookies fall into the second category. The contrast of fudgy, chocolatey brownie with soft, golden cookie dough makes these bars a comfort food favorite you’ll want to bake again and again.
My husband came home from work at the fire station one day and was like, "you have to try these." And I did try those decadent store-bought brookies. They were the perfect, gooey, chewy, fudgy dessert ever, and I absolutely had to be able to make them at home.
I was worried that the two different batters would be a pain to deal with, but they're both pretty simple and quick to whip up and totally worth the effort.
So if you’ve ever been torn between baking fudgy brownies or soft chocolate chip cookies, don't even bother choosing. Brookies are the answer! These irresistible dessert bars combine the best of both worlds—rich, chewy brownie layers topped with soft, gooey cookie dough for the ultimate sweet treat.
Brookies are perfect for bake sales, potlucks, holidays, or anytime you want a crowd-pleasing dessert. And the best part? They’re simple to make from scratch with basic pantry ingredients, no fancy equipment required.
Why You’ll Love These Brookies
- Two desserts in one – fudgy brownies + chewy cookies.
- Family favorite – kids and adults both love them.
- Easy to make ahead – bake, cool, and store for later.
- Perfect for sharing – bake in a 9x13 pan and slice into bars.
What to Serve With Brookies
Brookies are delicious on their own, but you can also dress them up:
- Warm with a scoop of vanilla ice cream.
- Drizzle with caramel or hot fudge sauce.
- Pair with a cold glass of milk or hot coffee.
More Amazing Bar Recipes You'll Love
- Caramel Brownies - Rich, fudgy brownies swirled with gooey caramel for a decadent twist on the classic chocolate bar.
- Butterscotch Blondies - Soft, chewy blondies loaded with sweet butterscotch chips and brown sugar flavor in every bite.
- Caramelitas - Buttery oatmeal bars layered with chocolate and gooey caramel for the ultimate indulgent dessert.
- Peanut Butter Brownies - Dense, fudgy brownies swirled with creamy peanut butter for a chocolate-peanut butter lover’s dream.
- Scotcheroos - Classic no-bake bars made with Rice Krispies, peanut butter, and a rich chocolate-butterscotch topping.
Brookies Video
Brookies
Ingredients
Brownie Batter
- ¾ cup unsalted butter melted
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 1½ teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Cookie Dough
- ½ cup unsalted butter room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cup semi sweet chocolate chips divided
Instructions
- Preheat the oven to 350°F. Line a 9"x13" pan with parchment paper. Set aside.
- For the brownie batter: In a large mixing bowl, add butter, sugars, eggs, and vanilla. Whisk to combine. Add flour, cocoa powder, and salt to the wet mixture and whisk until just combined. Fold in chocolate chips.
- Spread batter into prepared pan.
- For the cookie dough: In a large mixing bowl, add butter and sugars, and cream until light and fluffy. Add egg and vanilla, and mix until combined.Add flour, baking soda, and salt, and beat slowly until fully combined.Fold in 1 cup chocolate chips.
- Flatten pieces of dough in your hands and lay across the brownie layer to cover. (The pieces should look cobbled together into one large piece)
- Sprinkle on the remaining chocolate chips. Press in gently.
- Bake 20-35 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack before cutting.
Notes
- Storage: Cover and store at room temperature for up to 1 week.
- Freezer Directions: Allow brookies to cool completely to room temperature. Arrange in even layers in a large freezer container between sheets of parchment. Freeze baked and cooled bars for up to 3 months. Thaw overnight in the refrigerator, then allow to come to room temperature before serving. Warm them up in the microwave for a few seconds if desired.
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