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Butterscotch Blondies

Sep 6, 2022 · 19 Comments

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Collage with a stack of butterscotch blondies with a bite taken out of the top one on top, a glass baking dish with cut butterscotch blondies and the center blondie taken out and laid on top at an angle on bottom, and the words "Butterscotch blondies" in the center.

These chewy gooey Butterscotch Blondies are chock full of butterscotch chips and will satisfy your sweet tooth. This spin-off of traditional blondies can be whisked up in just a few minutes.

Stack of 4 butterscotch blondies with a bite taken out of the top one on a marble counter with a glass baking dish and small bowl of butterscotch chips behind it

Butterscotch Blondies

These butterscotch blondies are a sweet take on classic blondies, including loads butterscotch chips into a chewy gooey blondie bar.

They're extremely easy to mix up with no electric mixer required! And the sweet buttery flavor and chewy soft texture will win your sweet tooth over every time.

The Secret to Chewy Butterscotch Blondies

The secret to chewy, soft butterscotch blondies (and cookies, too!) is brown sugar! The molasses in the brown sugar makes a denser, more chewy and gooey blondie.

Are Blondies Supposed to be Gooey?

In my opinion, absolutely yes. Blondies can be made to be more cake-like, just like brownies, so it is a matter of opinion in the end. However, my personal preference is the soft, chewy side, and that's what this recipe is.

Now confuse the difference between the good chewy-gooey and a not-so-good runny, underdone gooey. Underdone is never good, and is gooey in all the wrong ways. But nothing beats a properly cooked, warm, chewy, gooey, blondie bar.

Glass dish with butterscotch blondies cut into 9 bars. Dish is on a marble counter surrounded by a metal spatula, a small cup of butterscotch chips, and loose butterscotch chips scattered around.

Too Sweet?

Blondies are naturally sweet because they are a vanilla version of brownies.

In brownies, the bitterness of the chocolate cocoa powder cuts the sweetness of the bar, making the whole thing seem less sweet. If you find this recipe too sweet (looking at you white chocolate haters), you can fix it by adding something to cut the sweetness like a bit of espresso powder (2 tablespoons instant espresso powder) or 1 cup dark chocolate chips.

More Bars Recipes You'll Love

  • Scotcheroos - crispy rice cereal bars topped with gooey chocolate and butterscotch topping.
  • Southern Pecan Pie Bars - shortbread crust topped with a gooey sweet filling and topped with crunchy pecans
  • Frosted Sugar Cookie Bars - classic sugar cookies in bar form with a fluffy buttercream frosting
  • German Chocolate Brownies - fudgy brownies topped with coconut pecan frosting just like a German chocolate cake
  • Caramel Brownies - fudgy brownies with a gooey caramel center.

Butterscotch Blondies Video

Stack of 4 butterscotch blondies with a bite taken out of the top one

Butterscotch Blondies

These chewy gooey Butterscotch Blondies are chock full of butterscotch chips and will satisfy your sweet tooth. This spin-off of traditional blondies can be whisked up in just a few minutes.
5 from 19 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Butterscotch Blondies
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 16 bars
Calories: 157kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • ½ cup unsalted butter melted
  • 1 cup dark brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup butterscotch morsels (chips)

Instructions

  • Preheat oven to 350°F. Line an 8"x8" metal baking dish with parchment paper. Set aside.
  • In a large mixing bowl, whisk together melted butter and brown sugar until combined.
  • Add egg, vanilla, and salt, and stir again until smooth.
  • Add the flour and baking powder and mix until just incorporated (the batter will be thick). Then beat vigorously for about 40 strokes, until batter begins to pull away from the sides of the bowl.
  • Fold in butterscotch morsels.
  • Spread batter evenly in prepared pan. Bake 35-40 minutes until edges are brown, and the middle looks just slightly underdone (the middle continue cooking as it cools).
  • When blondies have cooled completely, cut into squares and serve.

Notes

  • Dark Brown Sugar: If you have it, it is recommended. Light brown sugar works, but the flavor will not be as rich.
  • Double the recipe: You can bake a doubled recipe in a 9"x13" baking dish. Watch the baking time as it will likely change slightly. Begin checking at about 25 minutes, then every 5 minutes until done. 
  • Storage: Store blondies covered in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days.
  • Freezer Directions: To freeze, allow blondies to cool completely. Cut into squares, and freeze in layers between sheets of parchment paper in a freezer container or bag. Thaw overnight in the refrigerator. Then bring to room temperature before serving.

Nutrition

Serving: 1bar | Calories: 157kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 66mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 197IU | Calcium: 22mg | Iron: 1mg
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Reader Interactions

Comments

  1. cam says

    September 06, 2022 at 11:26 am

    omg the butterscotch flavor of these was insane!!! so chewy and delicious, everyone loved them!!

    Reply
  2. holley says

    September 06, 2022 at 12:19 pm

    I love this twist on the traditional blondie! The butterscotch is sweet and just the right amount of chewiness!

    Reply
  3. Aimee Mars says

    September 06, 2022 at 12:27 pm

    I loved the butterscotch addition. It was strong enough to taste and make the blondies incredible but not too over powering. We will be making these again!

    Reply
  4. Carrie Robinson says

    September 06, 2022 at 12:29 pm

    I need to bake up a batch of these asap! I love anything butterscotch. 🙂

    Reply
  5. Janessa says

    September 06, 2022 at 12:59 pm

    Yum, these were so rich and delicious! Next time, I'll be making a double batch.

    Reply
  6. Beth says

    October 10, 2022 at 12:00 pm

    I make blondies almost as often as I make brownies. I've never made a butterscotch variation, so I'm eager to try this one. I love butterscotch.

    Reply
  7. Ashley Riddle says

    October 10, 2022 at 12:21 pm

    I am not usually a fan of butterscotch but these blondies are so delicious. I found this recipe to be easy to make and will plan on making more of these over the holidays.

    Reply
  8. Tara says

    October 10, 2022 at 1:11 pm

    This was absolutely heavenly. Served these warm butterscotch blondies with vanilla ice cream on top. Amazing. Thank you!

    Reply
  9. Shadi Hasanzadenemati says

    October 11, 2022 at 6:43 am

    It was so delicious and everyone loved it! Thank you for this amazing recipe!

    Reply
  10. Toni says

    November 06, 2022 at 7:28 am

    My kids couldn't stop eating these blondies!! So good and delish!

    Reply
  11. Jen says

    November 06, 2022 at 7:56 am

    This was really a huge hit at my house!! My family loved it!

    Reply
  12. Angela says

    November 06, 2022 at 8:31 am

    Butterscotch is my families favorite flavoring and these blondies were spot on! They were devoured within the hour. Will definitely make again!

    Reply
  13. Dannii says

    November 06, 2022 at 8:48 am

    I love the flavour of butterscotch and these blondies look incredible.

    Reply
  14. Gina Abernathy says

    November 06, 2022 at 2:40 pm

    These were perfect! I've made blondies in the past and they were dry. Not these. Chewy and so delicious!

    Reply
  15. Sara Welch says

    July 23, 2023 at 8:54 pm

    Whipped up a batch of these for an afternoon treat, and they do not disappoint! Quick, easy and delicious; exactly what I needed to cure my sweet tooth!

    Reply
  16. Nikki says

    July 23, 2023 at 9:40 pm

    Oh my goodness, these are addictive! I love how easy they are to make!

    Reply
  17. Sharon says

    July 23, 2023 at 10:41 pm

    I don't like my desserts too sweet, I like your suggestion to add some espresso powder. Can't wait to try.

    Reply
  18. Anjali says

    July 24, 2023 at 2:27 am

    Omg these blondies are amazing!! Chewy, buttery, perfectly sweet - we loved this delicious dessert!

    Reply
  19. Ava M says

    July 24, 2023 at 3:09 am

    I love the idea of butterscotch on these blondies! So delicious!

    Reply

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Hello! I'm Michelle!
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